561-495-5570

Dinner

Our entire menu is available for take out. Call 561-495-5570 to place your order
 AVAILABILITY & PRICING ARE SUBJECT TO CHANGE

ANTIPASTI  
CAPRESE FRESH MOZZARELLA, GARDEN TOMATO, BASIL, EVOO, BALSAMIC.
ADD SUNDRIED TOMATOES & RSTED PEPPERS +3.
ADD PROSCIUTTO +3.
$10.50
COLD ANTIPASTO FIOR DI LATTE,HAM, SALAMI & PROVOLONE, CAPICOLA, PROSCIUTTO, PARMIGIANA REGGIANO & BABY ARUGULA WITH ROASTED PEPPERS, OLIVES & CROSTINI $16.
CHICKEN PARMIGIANA DUMPLINGS *A TERRA FIAMMA ORIGINAL* SERVED WITH HOMEMADE TOMATO SAUCE FOR DIPPING .$15.
“OLD SCHOOL” MEATBALLS HOMEMADE TOMATO SAUCE, SCOOP OF RICOTTA $14.
CLASSIC CRISPY CALAMARI LIGHTLY FLOURED, MARINARA DIPPING SAUCE –ENOUGH TO SHARE $14.
CALAMARI FIAMMA *A HOUSE FAVORITE!* (SPICY) CRISPY CALAMARI TOSSED WITH HOT CHERRY PEPPERS, SPICY FRA DIAVALO SAUCE, BALSAMIC GLAZE $15.
BAKED CLAMS OREGANATE MIDDLE NECK CLAMS, SEASONED BREADCRUMBS, LEMON BUTTER SAUCE – EIGHT (8) CLAMS  OR ONE DOZEN (12) CLAMS $12. / $18.
CLAMS & MUSSELS MISTO MARINARA SAUCE  OR  ROASTED GARLIC BUTTER SAUCE  $15.
LOBSTER MAC & CHEESE LOBSTER & MANCHEGO CHEESE WITH BREADCRUMBS $18. / $25
     
FROM THE WOOD OVEN   SEE OUR LIST OF AMAZING PIZZAS TOO!!!  
WOOD ROASTED WINGS ROSEMARY MARINADE, CARAMELIZED ONIONS $12.
SCARPARIELLO WINGS HERBED LEMON BUTTER SAUCE, PEPPERONCINI, GORGONZOLA -BLUE CHEESE DIPPING SAUCE $12.
     
FLATBREADS      THIN & CRISPY-COOKED IN OUR WOOD OVEN  
POMODORO  OVEN ROASTED TOMATO, GRANDE MOZZARELLA, FRESH BASIL $9.50
QUATTRO FORMAGGI FOUR CHEESES, GARLIC, CRISPY ROSEMARY $10.50
MEATBALL  MOZZARELLA, RICOTTA, SLICED MEATBALLS  $10.50
TRUFFLE  MOZZARELLA, MIXED MUSHROOMS, TRUFFLE OIL $12.
BBQ CHICKEN  CHICKEN, MOZZARELLA, CHEDDAR, CARAMELIZED ONIONS, BBQ SAUCE $11.
 FIG & PROSCIUTTO   FIG JAM. GORGONZOLA, GOAT CHEESE & PROSCIUTTO DI PARMA  $12.
     
ZUPPA    
PASTA FAGIOLI   $8.
ZUPPA DEL GIORNO   PA
   
INSALATE fresh delicious salads  
STARTER SALADS    
NICE TOSSED SALAD MIXED GREENS, CARROTS, CUCUMBER, TOMATO, TOSSED IN OUR FAMOUS HOMEMADE BALSAMIC VINAIGRETTE $6 sm
$12 reg
CLASSIC CAESAR HOUSE MADE CROUTONS, PARMIGIANA REGGIANO $6 sm
$12 reg
ARTICHOKE HEARTS & ARUGULA PAN SEARED WITH GARLIC, ROSEMARY SERVED OVER ARUGULA, WITH SHAVED PARMIGIANA REGGIANO, BALSAMIC GLAZE $11
KALE & ARUGULA DRIED CRANBERRIES. MANDARIN ORANGES, SUNFLOWER SEEDS, PINE NUTS, RED BEETS & FETA IN OUR HOUSEMADE MINT-CITRUS VINAIGRETTE $8 sm
$15 reg
MAIN PLATE SALADS    
ROASTED BEET SALAD RED & GOLDEN BEETS SERVED ON A BED OF ARUGULA, PISTACHIOS, MANDARIN ORANGES, PICKLED ONIONS, CITRUS VINAIGRETTE, GOAT CHEESE $16.
MEDITERRANEAN SALAD ROMAINE & BABY GREENS, TOMATO, CUCUMBER, RED ONION, CAPERS, ARTICHOKE HEARTS, FETA CHEESE, HOUSEMADE VINAIGRETTE $15.
NUTS ABOUT SALAD ROMAINE & BABY GREENS , PECANS, WALNUTS, SUNFLOWER SEEDS, RAISINS, HOUSE BALSAMIC VINAIGRETTE, GORGONZOLA $16.
QUINOA SALAD A SCOOP OF OUR RED & WHITE QUINOA WITH GARBANZO BEANS, CUCUMBER, CELERY WALNUTS & BEETS ON A BED OF MIXED GREENS WITH GORGONZOLA AND OUR HOUSE MADE VINAIGRETTE $16.
ZIO SALAD ROMAINE & BABY GREENS, TOMATO, RED ONION, CALAMATA OLIVES, MUSHROOMS, FRESH MOZZ, PARMIGIANA REGGIANO, EVOO, HERBS & SPICES (THIS REFRESHING SALAD HAS NO VINEGAR) $15.
CHOPPED ITALIAN SALAD ROMAINE, RADICCHIO, ARTICHOKE HEARTS, ROASTED PEPPERS, RED ONION, CALAMATA OLIVES, IMPORTED SALAMI, FRESH MOZZARELLA, TOSSED IN OUR HOMEMADE BALSAMIC VINAIGRETTE $16.
 PECAN CHICKEN SALAD  MIXED LETTUCES, HOMEMADE VINAIGRETTE, PECANS, DRIED CRANBERRIES, MANDARIN ORANGES, GORGONZOLA , CRISPY PECAN CHICKEN BREAST $19.
SUMMER SALMON SALAD GRILLED SALMON, MIXED GREENS, CUCUMBER, MANDARIN ORANGES, STRAWBERRIES, GOAT CHEESE, RASBERRY VINAIGRETTE $24.
     
 SALAD OPTIONS ADD GRILLED CHICKEN +5
ADD A CHICKEN CUTLET +5
ADD PECAN CHICKEN +6.
ADD (2) GRILLED JUMBO SHRIMP +9.
ADD SALMON +11.
ADD GRILLED SKIRT STEAK +12.
ADD GORGONZOLA +2.
ADD FETA +2.
ADD GOAT CHEESE +3.
ADD FRESH MOZZARELLA +3
ADD SHREDDED MOZZARELLA +2
ADD A SCOOP OF QUINOA +6
 
PASTA    
CAPELLINI CAPRESE SAUTÉED FRESH TOMATO, ROASTED GARLIC, BASIL, TOPPED WITH FRESH MOZZARELLA $18.
PENNE ALLA VODKA SAN MARZANO TOMATO, SHALLOTS, GARLIC, CREAM $20.
CAVATAPPI FUNGHI ***A HOUSE FAVORITE*** PORTOBELLA MUSHROOMS, BUTTON MUSHROOMS, PARMIGIANA CREAM SAUCE, GARLIC, SPLASH OF SAN MARZANO TOMATO $24.
WHOLE WHEAT HARVEST MUSHROOMS, BROCCOLI SPINACH, FRESH TOMATO, ARTICHOKE HEARTS, ROASTED GARLIC, WHOLE WHEAT SPAGHETTI $24.
FARFALLE ABRUZZI BOWTIE PASTA WITH SAUTÉED BABY SHRIMP AND SUNDRIED TOMATOES IN OUR AWARD WINNING VODKA SAUCE $24.
LOBSTER RAVIOLI TOPPED WITH BABY SHRIMP, PARMIGIANA PINK SAUCE $26.
LINGUINE WITH CLAM SAUCE WHOLE MIDDLE NECK CLAMS IN YOUR CHOICE OF A WHITE SAUCE OR A RED SAUCE $24.
SPAGHETTI WITH MEATBALLS SCOOP OF RICOTTA $18.
BAKED PENNE HOMEMADE TOMATO SAUCE & RICOTTA TOPPED WITH MOZZARELLA $17.
PENNE MELANIE CHICKEN, SPINACH, PORTOBELLA MUSHROOMS, FRESH TOMATO, ROASTED GARLIC WHITE WINE SAUCE $24.
SAUSAGE & PEPPERS WITH ONIONS, SERVED OVER SPAGHETTI $22.
RIGATONI BOLOGNESE OUR HOMEMADE MEAT SAUCE $22.
LASAGNA DELLA CASA LAYERS OF PASTA. MEAT SAUCE, RICOTTA & MOZZARELLA-TOPPED WITH TOMATO SAUCE & MELTED MOZZARELLA $24.
 PASTA ADD ONS & SUBSTITUTIONS SUBSTITUTE WHOLE WHEAT PASTA +2.
SUBSTITUTE GLUTEN FREE +3.50
ADD A MEATBALL OR SLICED SAUSAGE +3.
ADD CHICKEN CUTLET +5.
ADD GRILLED CHICKEN +5
ADD BABY SHRIMP +6.
ADD (2) JUMBO SHRIMP +9.
ADD MELTED MOZZARELLA $2.
ADD CHOPPED FRESH MOZZARELLA +3
ADD A NICE LITTLE TOSSED SALAD  +6.
ADD A SMALL CAESAR   +6.
.
    .
     
ENTREES            SERVED WITH VEGETABLE OF THE DAY
UNLESS OTHERWISE SPECIFIED
 
CHICKEN PARMIGIANA SERVED WITH SPAGHETTI $22
CHICKEN MARSALA MUSHROOMS, MARSALA WINE, HOUSE MADE DEMI GLACE $22.
CHICKEN FRANCESE EGG BATTERED, LEMON BUTTER WHITE WINE $22.
CHICKEN PICATTA CAPERS, LEMON, WHITE WINE SAUCE $22.
CHICKEN CUOMO PORTOBELLA MUSHROOMS, SHERRY DEMI GLACE, SPINACH SAUTÉED WITH PINE NUTS $25.
CHICKEN ALLESANDRO SPINACH, MUSHROOMS, ARTICHOKE HEARTS, LIGHT PLUM TOMATO SAUCE $24.
EGGPLANT PARMIGIANA SERVED WITH SPAGHETTI $19.
VEAL PARMIGIANA SERVED WITH SPAGHETTI $26.
VEAL MARSALA MUSHROOMS, MARSALA WINE, HOUSE MADE DEMI GLACE $27.50
VEAL PICATTA CAPERS, LEMON, BUTTER, WHITE WINE SAUCE $27.50
VEAL CUOMO PORTOBELLA MUSHROOMS, SHERRY DEMI GLACE, SPINACH SAUTÉED WITH PINE NUTS $29.50
SHRIMP PARMIGIANA (4) JUMBO SHRIMP -SERVED WITH LINGUINE $28.
SHRIMP FRANCESE EGG BATTERED, LEMON, BUTTER, WHITE WINE $28.
SEAFOOD MARINARA JUMBO SHRIMP, MUSSELS, CLAMS & CALAMARI, HOUSE MADE MARINARA SAUCE-SERVED OVER LINGUINE $34.
FRESH FISH OF THE DAY ASK YOUR SERVER FOR TODAY’S FRESH FISH SELECTION MP
STEAKS & CHOPS ASK YOUR SERVER FOR TODAY’S SELECTION MP
  SERVED WITH VEGETABLE OF THE DAY UNLESS OTHERWISE NOTED

SUBSTITUTE PASTA WITH TOMATO OR MARINARA SAUCE AT NO CHARGE.-OTHER SAUCES ARE AVAILABLE AT AN ADDITIONAL CHARGE

 
  SUBSTITUTE SPINACH +$4.
SUBSTITUTE BROCCOLI +$3.
ADD A NICE LITTLE SALAD +$6.
ADD A SMALL CAESAR +$6.
 
     
  WE WILL ALWAYS TRY TO ACCOMMODATE ANY DIETARY RESTRICTIONS OR ANY SPECIAL REQUESTS.

MANY OF DISHES CONTAIN SHALLOTS, GARLIC OR ONIONS WHICH MAY NOT BE LISTED IN MENU DESCRIPTIONS.

WE USE NUTS IN THE PREPARATION OF SOME OF OUR ITEMS. IF YOU HAVE AN ALLERGY, PLEASE INFORM YOUR SERVER.

GLUTEN FREE? SPEAK TO YOUR SERVER OR A MANAGER FOR OPTIONS THAT MAY BE AVAILABLE FOR YOU.

CHANGES OR SUBSTITUTIONS MAY RESULT IN AN ADDITIONAL CHARGE TO THE MENU PRICE. WHILE WE WILL TRY TO ADVISE YOU OF ADDITIONAL CHARGES PLEASE NOTE THAT WE STILL CHARGE ACCORDINGLY WHEN ITEMS ARE CHANGED OR SUBSTITUTED.

 
     
 

ASK YOUR SERVER FOR TODAY’S SPECIALS

**WE COOK EVERYTHING TO ORDER. THIS MAY TAKE TIME FOR PREPARATION.

**PLEASE ALLOW EXTRA TIME FOR THE PREPARATION OF YOUR DISHES WHEN BUSY**

 
     
 

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

 
     
 

GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE

SHARING CHARGE: OUR PORTIONS ARE GENEROUS.

OUR INDIVIDUAL PIZZAS ARE TOO!

HOWEVER

WE REQUIRE A MINIMUM PURCHASE OF ONE FOOD ITEM PER PERSON – $5 SHARE CHARGE

 
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